Thin-cut pork chops can dry out quickly on a pellet grill. There are two factors to consider when choosing pork chops on a Pit Boss: you want at least 1-inch thick chops and to ensure real bone-in pork chops. Sharp KnifeĪ high-quality knife is vital to trim the meat. Peach Paper or Aluminum FoilĪfter smoking your pork chops, wrap them in foil or peach paper to rest before slicing and serving. Meat Thermometerīuy a high-quality meat thermometer or temperature probe to help you monitor the internal temperature of the pork chops during the cooking process. You may also use stronger woods like pecan, hickory, or mesquite for a more robust smoke flavor. When choosing wood pellets for pork chops, opt for sweeter woods such as apple wood, cherry, or peach. A Pit Boss or another pellet grill such as a Traeger is an excellent choice. Here are the tools you need to get started: Pit Boss Pellet GrillĪlthough it’s possible to smoke pork chops on a standard charcoal grill or gas grill, you need a large smoker to accommodate your pork chops. You need the proper equipment to get the job done. Method for Making Pork Chops on a Pit Boss Tools Needed to Make Pork Chops on a Pellet Grill Bring to Room Temperature Before Smoking.
#Pellet smoker pork chops how to#
How to Keep Pork Chops Moist While Smoking.
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